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Your found them, bought them or grew them.
NOW WHAT?!?!?!
All you ever wanted to
know about cooking mushrooms.
ENJOY!
 The
Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms (Paperback)
The Shiitake Way by Jennifer Snyder is a fabulous vegetarian
mushroom cookbook. The recipes are easy to follow, and great care is taken
that they are all low fat and healthful. I especially love the mushroom loaf.
It reminds me of my mom's meatloaf, from my childhood, but without the heavy
meat. If you are interested in ways to cook these delightful mushrooms, but
thought it might be difficult, try this book. It is inexpensive and well
thought out. Andy Weil covers information regarding the health benefits as an
added plus. | |
 The
Mushroom Lover's Mushroom Cookbook and Primer
(Paperback)
by Amy Farges, Christopher StylerI recommend this
book for fungi lovers old and new. Great tips and fabulous recipes, along with
cute family stories. I use this book often for dinner parties and family
dinners. The colorful cover makes a great coffee table addition, but I use the
book so frequently I can't keep it out of my kitchen. I have given many as
gifts to my culinary friends. It's a winner. | |
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 Mushroom
Cookbook:
Recipes for White & Exotic Varieties
(Hardcover)
by Mimi Brodeur
Most mushroom cookbooks on the market focus on only a few
common varieties found in your everyday market, especially button mushrooms:
not so Mimi Brodeur's Mushroom Cookbook: Recipes For White & Exotic Varieties.
From appetizers to soups and main dishes, recipes blend in all kinds of
mushrooms - and an index makes it easy to locate dishes for specific kinds of
mushrooms. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella
Mushroom Sandwich are only a few of the dishes which are unusual and
appealing. Color photos might have added even more attention to finished
dishes, but the instructions are very clear and easy to follow. By
Midwest Book Review
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 Cooking
with Mushrooms (Paperback)
by Steven WheelerA mouth-watering compendium
recipes, offers a cornucopia of delicious eating's inspired by common and
exotic mushrooms, and eminently suitable both for family meals and special
events. | |
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 A Cook's Book of Mushrooms: With 100
Recipes for Common and Uncommon Varieties
by Jack Czarnecki and Louis B. Wallach
Jack's recipes are delicious, simple and classy. He marries
ingredients in a creative fashion, and the results are outstanding dishes that
are full of intense and delicate flavors. His book also offers a comprehensive
guide for the mushroom lover. | |
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